Spelt Sourdough
$11.00
Stone milled spelt flour with great depth of flavour.
WHOLEMEAL SPELT FLOUR, WATER, PREMIUM BAKERS FLOUR, WHOLEMEAL FLOUR, ROLLED OATS, SALT, MALT
Allergens: wheat, gluten, oat
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.