Tinned Ancient Grain Sourdough



Discontinued Add to cart

Grain sourdough baked with the lid on to trap moisture. Leaves the loaf fragrant and full of flavour.

Perfectly convenient shape for toasties, sambos and kids school lunches.

Premium NSW wheat, water, culture, wholemeal spelt, house-milled rye flour, linseed, kibbled soy, malted wheat flakes, rolled oats, kibbled barley, triticale, kibbled rye, kibbled maize, buckwheat, sunflower kernels, pepitas, sesame seeds, salt, golden syrup, olive oil.

Allergens: wheat, soy, sesame seeds

Please be aware that our food may come into contact with common allergens, such as sesame and nuts.


Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.

Category: Tag:
Your Cart
Your cart is emptyReturn to Shop
Calculate Shipping