Tinned House Sourdough
Sliced
$14.00
We’re all about real bread.
It’s why each House Sourdough contains only four simple ingredients and no added nasties.
What makes this loaf unique is our natural fermentation process which allows each loaf to develop its signature sweet and tangy flavour, golden crust and chewy middle.
How to use:
- White sourdough is the ultimate canvas for sweet and savoury toppings and fillings.
- French toast topped with syrups and fruit.
- Toasted sandwiches with hearty cheeses, meats and chutneys.
PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), SALT, MALT (GLUTEN)
ALLERGENS: GLUTEN, WHEAT
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.