Cart

Subtotal

Black Olive Sourdough

$9 ea

VeganVegetarian

-
+

Malted light rye loaf with salted black olives.

Premium NSW wheat, water, culture, olives, wholemeal spelt, house-milled rye flour, salt, brown sugar, malt.

Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.