Quinoa & Walnut Sourdough
$11.00
This multi-award winning loaf is the perfect mix of flavour, nutrition and texture thanks to the premium ingredients, long fermentation and no added nasties.
Some love this loaf because it’s healthy. Others love it because it’s super delicious.
So let’s say it’s the best of both worlds.
How to use:
- Soft Camembert and fig jam.
- Chicken salad sandwich with currants and Granny Smith apples.
- Accompaniment to cream of spinach soup.
PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), WALNUT, QUINOA, GOLDEN SYRUP, SALT, MALT (GLUTEN)
ALLERGENS: GLUTEN, WHEAT, TREE NUT (WALNUT)
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.