Quinoa & Walnut Sourdough
A perfect combination of character, flavour and texture. And winner of 2 Sydney Royal gold medals.
Premium NSW wheat, water, house milled wheat, wholemeal spelt, quinoa, wholemeal spelt, walnuts, golden syrup, salt, malt, olive oil.
Store in a cool dry place for up to 4 days. Store frozen (sealed) for up to 6 months.