Wholesale PRODUCTS
House Baguette
Bubbly, golden and soft. We love a thin crust and chewy middle.
House Sourdough (XL sliced)
Featuring a soft fluffy crumb and crunchy crust. A great all rounder.
Ancient Grain Sourdough (XL sliced)
Packed with seeds and grains containing essential vitamins and minerals.
Cracked Rye Sourdough
Malty. Slightly textured. Lower GI.
Cracked Rye Sourdough (XL sliced)
Malty. Slightly textured. Lower GI.
Quinoa & Walnut Sourdough
With two Sydney Royal gold medals behind her, she's a champion! The perfect combination of character, flavour and texture.
Spelt Sourdough
Ancient origins. Stone milled. Greater depth of flavour and so much better for you.
Dark Rye Sourdough
Dark, dense and a bit nutty. Northern European Style. Fresh house-milled rye flour.
Black Olive Sourdough
Malty light rye loaf with salty black olives.
Gluten Free Sourdough
Crusty, chewy and delicious. You’ve never seen bread like this before.
Milk Bun
Made with milk for richness of flavour while maintaining a light, fluffy texture.
Orange & Raisin Sourdough (XL sliced)
Whole oranges blended with Australian raisins.
Orange & Raisin Sourdough
Whole oranges blended with Australian raisins.
Ancient Grain Sourdough
Packed with seeds and grains containing essential vitamins and minerals.
HOUSE SOURDOUGH
Featuring a soft fluffy crumb and crunchy crust. A great all rounder.
Almond Croissant
Made daily and baked fresh, filled with frangipane, topped with crunchy, flaked almonds.
Croissant
Made with quality butter and hand rolled.
Cinnamon Escargot
A rich cinnamon custard rolled up in delicious flaky, pastry.
Chocolate Croissant
Flaky, buttery pastry paired with decadent Belgian callebaut dark chocolate.
Apple Danish
Classic stewed apples housed in our signature pastry.
Sourdough Dinner Rolls
House sourdough shaped into classic dinner rolls.
Ciabatta Roll
Italian style individual rolls. Hand cut. Odd shaped. Loads of character.
Vegan Bun
A light and fluffy vegan burger bun.
Potato Bun
Light, fluffy buns made with potato flakes, topped with black sesame seeds.
Burger Bun
Australia butter, free range eggs, local milk for a full flavoured brioche-style bun.
Ancient Grain Sourdough Tinned
Grain sourdough baked with the lid on to trap moisture. Leaves the loaf fragrant and full of flavour.
House Sourdough Tinned
Traditional sourdough, blocked for the ultimate jaffle. Chewy, slightly dense and super moist.
White Sandwich Sourdough
Made for heavy lifting.
Milk Loaf
Slightly sweet, fluffy and very not sourdough... But perfect for a Katsu sandwich.
Potato Loaf
A light, fluffy white loaf made with potato flakes.
Sliced Focaccia
Soft, loads of slices and topped with generous amounts of Tasman sea salt perfect for sandwiches and catering.