Wholesale PRODUCTS
Banana Bread
Our take on a classic. Banana Bread enhanced with a hint of vanilla, cardamom, & clove. Perfectly balanced. Never dry.
Blackberry & Pistachio Cream Danish
A smooth, rich pistachio creme patissiere, topped with a punchy blackberry jam and housed in our signature croissant pastry shell.
Rhubarb & Custard Danish
Decadent vanilla custard, topped with vanilla poached rhubarb and housed in our signature croissant pastry shell.
Cracked Rye Sourdough (XL sliced)
Malty. Slightly textured. Lower GI.
Orange & Raisin Sourdough (XL sliced)
Whole oranges blended with Australian raisins.
Ancient Grain Sourdough (XL sliced)
Packed with seeds and grains containing essential vitamins and minerals.
House Sourdough (XL sliced)
Featuring a soft fluffy crumb and crunchy crust. A great all rounder.
Hazelnut Brownie
Callebaut dark chocolate and Australian hazelnuts with a gooey middle. Maybe better than your Mum’s. Slice slab into 8-20 portions.
Lemon Curd Tart
A zesty lemon curd fill housed in a delicate sweet pastry shell.
Baked Cherry Cheesecake Tart
Feels lovely to eat. Every element in perfect combination.
Chocolate Tart
A smooth, rich chocolate fill housed in a delicate sweet pastry shell.
Salted Rye Chocolate Cookie (12pk)
Our champion cookie! Salted Rye and Dark Chocolate cookie. Sold in a pack of 12.
Orange & Raisin Sourdough
Whole oranges blended with Australian raisins.
Cracked Rye Sourdough
Malty. Slightly textured. Lower GI.
Gluten Free Sourdough
Crusty, chewy and delicious. You’ve never seen bread like this before.
Dark Rye Sourdough
Dark, dense and a bit nutty. Northern European Style. Fresh house-milled rye flour.
Spelt Sourdough
Ancient origins. Stone milled. Greater depth of flavour and so much better for you.
Quinoa & Walnut Sourdough
With two Sydney Royal gold medals behind her, she's a champion! The perfect combination of character, flavour and texture.
Black Olive Sourdough
Malty light rye loaf with salty black olives.
House Baguette
Bubbly, golden and soft. We love a thin crust and chewy middle.
Ancient Grain Sourdough
Packed with seeds and grains containing essential vitamins and minerals.
HOUSE SOURDOUGH
Featuring a soft fluffy crumb and crunchy crust. A great all rounder.
Almond Croissant
Hand rolled croissants, filled with frangipane, topped with almonds. Baked again to caramelise.
Croissant
Made with Pepe Saya Butter and hand rolled.
Cinnamon Escargot
A rich cinnamon custard rolled up in delicious flaky, pastry.
Chocolate Croissant
Flaky, buttery pastry paired with decadent Belgian callebaut dark chocolate.
Sour Cherry Danish
Tart sour cherry jam housed in our signature Pepe Saya butter pastry.
Apple Danish
Classic stewed apples housed in our signature Pepe Saya butter pastry.
Apple, Date & Maple Slice
Low on sweetness. Big on flavour. Just like it's homemade. Slice slab into 8-10 portions.
Pecan & Macadamia Slice
A gooey caramel fill, chock full of pecans and macadamias, housed in a delicate, sweet pastry shell. Slice slab into 8-10 portions.
Raspberry Jam & Almond Cream Tart
A sweet pastry shell filled with a combination of house made raspberry jam and frangipane almond cream, topped with fresh raspberries.
Sourdough Dinner Rolls
House sourdough shaped into classic dinner rolls.
Ciabatta Roll
Italian style individual rolls. Hand cut. Odd shaped. Loads of character.
Vegan Bun
A light and fluffy vegan burger bun.
Milk Bun
Made with milk for richness of flavour while maintaining a light, fluffy texture.
Potato Bun
Light, fluffy buns made with potato flakes, topped with black sesame seeds.
Hamburger Bun
Baked in a tin for beautiful consistency.
Burger Bun
Australia butter, free range eggs, local milk for a full flavoured brioche-style bun.
Ancient Grain Sourdough Tinned
Grain sourdough baked with the lid on to trap moisture. Leaves the loaf fragrant and full of flavour.
House Sourdough Tinned
Traditional sourdough, blocked for the ultimate jaffle. Chewy, slightly dense and super moist.
Brioche Loaf
Glossy, great volume and so, so fine. Eggs and butter are the heroes here.
White Sandwich Sourdough
Made for heavy lifting.
Milk Loaf
Slightly sweet, fluffy and very not sourdough... But perfect for a Katsu sandwich.
Potato Loaf
A light, fluffy white loaf made with potato flakes.
Sliced Focaccia
Soft, loads of slices and topped with generous amounts of Tasman sea salt perfect for sandwiches and catering.