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Ancient Grain Sourdough Tinned

Grain sourdough baked with the lid on to trap moisture. Leaves the loaf fragrant and full of flavour.

House Sourdough Tinned

Traditional sourdough, blocked for the ultimate jaffle. Chewy, slightly dense and super moist.

White Sandwich Sourdough

Made for heavy lifting.

Milk Loaf

Slightly sweet, fluffy and very not sourdough... But perfect for a Katsu sandwich.

Potato Loaf

A light, fluffy white loaf made with potato flakes.

Sliced Focaccia

Soft, loads of slices and topped with generous amounts of Tasman sea salt perfect for sandwiches and catering.

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