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Peach Danish

Bake at home   |   4 Pack

$18 ea

Vegetarian

This limited edition Danish features a punchy peach purée housed in our signature Pepe Saya croissant pastry and finished with house poached peach slices.

You’ll need: Baking paper, 1 egg, jam (optional).

Bake from fridge (recommended)

Remove danish from the bag, place on baking paper and thaw in fridge overnight.

  1. Preheat oven 190C.
  2. Gently egg wash danish with lightly beaten egg (not the jam filling).
  3. Bake for 18 – 25 minutes, rotating the tray half way through to ensure an even bake.

Bake from frozen

Remove them from the bag and place on baking paper. Thaw on bench top at room temp for 1 – 2 hours.

  1. Preheat oven 190C.
  2. Gently egg wash danish with lightly beaten egg (not the jam filling).
  3. Bake for 25 – 35 minutes, rotating the tray half way through to ensure an even bake.

Thornbrook Orchards Peaches, Premium NSW Wheat, Sugar, Cultured Butter, Whole Milk, Cold Set Starch (Waxy Maize 92.5%, Water 7.5%), Improver, Yeast, Vinegar.

Keep frozen. Refer to Best Before date.