Pecan & Macadamia Pie

Bake at home   |   4 Pack

$20 ea



A gooey caramel fill, chock full of pecans and macadamias, housed in a delicate, sweet pastry shell.
Thaw and heat for the perfect dessert or afternoon snack.

Prep: 2mins | Bake: 10-20mins

To warm from frozen: Place in the oven at 180C° for 15-20 minutes.

To warm from thawed: Place in the oven at 160C° for 10 minutes.

Brown Sugar, Egg, Macadamias, Pecans, Golden Syrup, Pepe Saya Cultured Butter, Almond Meal, Premium NSW Wheat, White Sugar, Cinnamon.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.