Pecan & Macadamia Pie
A gooey caramel fill, chock full of pecans and macadamias, housed in a delicate, sweet pastry shell.
Thaw and heat for the perfect dessert or afternoon snack.
Prep: 2mins | Bake: 10-20mins
To warm from frozen: Place in the oven at 180C° for 15-20 minutes.
To warm from thawed: Place in the oven at 160C° for 10 minutes.
Brown Sugar, Egg, Macadamias, Pecans, Golden Syrup, Pepe Saya Cultured Butter, Almond Meal, Premium NSW Wheat, White Sugar, Cinnamon.
Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.