Sausage Sizzle

Bake at home   |   4 pack

$22 ea


The sausage sizzle reinvented with all the nostalgic textures and flavours you love.
A custom made sausage on a bed of charred red onion and wrapped in a puff pastry lattice.

Prep: 3 mins | Bake: 15 mins

Bake from frozen:

  1. Preheat oven 195C°.
  2. Cut from bag. Place on tray or pizza stone.
  3.  Egg wash outer pastry with a lightly beaten egg.
  4. Bake for 15 minutes.

Puff pastry: Premium NSW wheat flour, butter, salt, water, vinegar.

Sausage: Beef, pork, rice, flour, salt, garlic, dehydrated mushroom, minerals (451, 450), preservative 223, spice extracts, flavours (contains 1.45% preservatives sodium metabisulphate), herbs, spices.

Charred onions: Onion (brown & Spanish), brown sugar, olive oil, salt.

Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.