The sausage sizzle reinvented with all the nostalgic textures and flavours you love.
A custom made sausage on a bed of charred red onion and wrapped in a puff pastry lattice.
Prep: 3 mins | Bake: 15 mins
Bake from frozen:
- Preheat oven 195C°.
- Cut from bag. Place on tray or pizza stone.
- Egg wash outer pastry with a lightly beaten egg.
- Bake for 15 minutes.
Puff pastry: Premium NSW wheat flour, butter, salt, water, vinegar.
Sausage: Beef, pork, rice, flour, salt, garlic, dehydrated mushroom, minerals (451, 450), preservative 223, spice extracts, flavours (contains 1.45% preservatives sodium metabisulphate), herbs, spices.
Charred onions: Onion (brown & Spanish), brown sugar, olive oil, salt.
Keep frozen. Store at or below -18 degrees. Reseal after opening and use within best before.